Shrimp and Dill Deviled Eggs: A Unique Appetizer Recipe

Ingredients

• 6 eggs eggs
• 0.25 cup mayonnaise
• 1 (4.5 ounce) can shrimp, rinsed and drained
• 2 tablespoons chopped green onions
• 1 tablespoon chopped fresh dill weed
• 1 tablespoon lime juice
• 2 teaspoons prepared Dijon-style mustard
• 0.25 teaspoon hot pepper sauce
• 1 pinch ground black pepper
• fresh dill weed

Instructions

1. Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let stand for 10 to 12 minutes. Cool, then peel.
2. Slice the cooled eggs lengthwise and remove yolks, setting the whites aside.
3. In a medium bowl, mash yolks with a fork. Combine with mayonnaise, cooked shrimp, green onions, fresh dill, lime juice, Dijon mustard, hot sauce, and black pepper.
4. Spoon one tablespoon of the yolk mixture into each egg white half. Garnish with fresh dill and chill until ready to serve.

Nutrition

• Calories: 83 kcal
• Fat Content: 6 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 103 mg
• Protein Content: 6 g
• Cholesterol Content: 113 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g