Simple and Delicious Banana Fritters Recipe

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 2 ripe bananas
• 2 eggs eggs
• 2 tablespoons milk
• 1 tablespoon margarine, melted
• 1 quart oil for frying
• 1 cup confectioners' sugar for dusting

Instructions

1. In a small bowl, whisk together flour, white sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
2. In a large bowl, mash ripe bananas until smooth. Add eggs, milk, and melted margarine, mixing until well incorporated. Gradually stir in the dry flour mixture.
3. Heat approximately 1/2 inch of oil in a deep fryer or a heavy-bottomed pan to a temperature of 375 degrees F (190 degrees C). Carefully drop spoonfuls of batter into the hot oil, cooking each fritter until golden brown, turning once, about 2 to 8 minutes. Place the cooked fritters on paper towels to drain excess oil, then dust generously with confectioners' sugar before serving.

Nutrition

• Calories: 916 kcal
• Fat Content: 79 g
• Fiber Content: 2 g
• Sugar Content: 30 g
• Sodium Content: 285 mg
• Protein Content: 5 g
• Cholesterol Content: 62 mg
• Carbohydrate Content: 52 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g