Simple and Delicious Cherry Cobbler Recipe

Name: Simple and Delicious Cherry Cobbler Recipe
Total time: 1 hr
Ingredients: 0.5 cup butter; 1 cup all-purpose flour; 1 cup white sugar; 1 teaspoon baking powder; 1 cup milk; 1 (21 ounce) can cherry pie filling

Serve this warm cherry cobbler with whipped cream or vanilla ice cream for an irresistible treat. My grandmother's recipe used fresh cherries when available, making it a seasonal delight.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (9x13-inch) cobbler, 12

Adjust servings

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Servings

Ingredients

0.5 cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Instructions

Preheat your oven to 275 degrees F (135 degrees C). Place the butter in a 9x13 inch baking dish and put it in the oven to melt completely.
In a medium-sized bowl, combine the flour, sugar, and baking powder. Then, gently stir in the milk until just combined.
Once the butter is fully melted, carefully remove the baking dish from the oven. Pour the batter into the dish, being careful not to stir. Evenly distribute the cherry pie filling over the batter, again avoiding any stirring.
Increase the oven temperature to 350 degrees F (175 degrees C). Bake until the fruit filling is bubbling and the cobbler topping turns a beautiful golden-brown color, approximately 50 to 60 minutes.

Nutrition

Calories: 238 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 18 g
Sodium Content: 113 mg
Protein Content: 2 g
Cholesterol Content: 22 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g