Simple and Delicious Enchilada Casserole Recipe

Ingredients

• 1 (10.5 ounce) can condensed cream of chicken soup
• 4 cooked skinless, boneless chicken breast halves, chopped
• 8 ounces sour cream
• 0.5 cup chopped green onions
• 3 cups salsa
• 1 (4 ounce) can diced green chiles
• 4 cups shredded Monterey Jack cheese
• 12 (8 inch) flour tortillas

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish lightly.
2. In a medium bowl, mix soup, shredded chicken, sour cream, and chopped green onions thoroughly. In a separate small bowl, blend salsa with green chile peppers.
3. Line the bottom of the prepared baking dish with 4 tortillas. Spread half of the chicken mixture, half of the salsa mixture, and 1 1/2 cups of shredded cheese evenly over the tortillas. Repeat the layers. Add another layer of 4 tortillas and sprinkle with the remaining cup of cheese.
4. Cover the dish and bake in the preheated oven for 55 minutes. Remove the cover and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Let the casserole rest for 5 minutes before slicing and serving.

Nutrition

• Calories: 576 kcal
• Fat Content: 29 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 1508 mg
• Protein Content: 33 g
• Cholesterol Content: 91 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g