Simple Apple Crisp Recipe

Name: Simple Apple Crisp Recipe
Total time: 1 hr 5 mins
Ingredients: 6 apple - peeled, cored and sliced; 1 cup water; 1 (18.25 ounce) package white cake mix; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 0.5 cup butter, melted

This apple crisp recipe with cake mix is a simple and delicious way to use up extra apples! It's ideal anytime you need a quick dish or when guests arrive unexpectedly. Serve warm with your favorite ice cream or whipped cream. For a shortcut, use two (21-ounce) cans of apple pie filling instead of fresh apples and water.

Total time1 hr 5 mins
Prep time15 mins
Cook time50 mins
Yield1 (9x13-inch) baking dish, 12

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Servings

Ingredients

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
0.5 cup butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish lightly.
Place sliced apples evenly in the prepared baking dish. Pour water over the apples.
In a medium bowl, combine cake mix, brown sugar, and cinnamon. Add melted butter and mix until well combined and crumbly. Sprinkle evenly over the apples.
Bake in the preheated oven for 50 to 55 minutes, or until the topping is golden brown and bubbly.

Nutrition

Calories: 300 kcal
Fat Content: 12 g
Fiber Content: 3 g
Sugar Content: 37 g
Sodium Content: 183 mg
Protein Content: 2 g
Cholesterol Content: 21 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g