Simple Apple, Pear & Blackberry Crumble Recipe

Name: Simple Apple, Pear & Blackberry Crumble Recipe
Total time: 1 hr
Ingredients: 2 cups whole wheat flour; 1.5 cups lowfat margarine; 1 cup white sugar; 3 apples - peeled, cored, and cut into wedges; 3 pears - peeled, cored, and cut into wedges; 1 cup blackberries

Discover how to make a super-easy and tasty apple, pear, and blackberry crumble. This recipe guarantees a crowd-pleasing dessert. Enjoy warm with custard, ice cream, or freshly whipped cream.

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield3 (9-inch) pie tins, 18

Adjust servings

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Servings

Ingredients

2 cups whole wheat flour
1.5 cups lowfat margarine
1 cup white sugar
3 apples - peeled, cored, and cut into wedges
3 pears - peeled, cored, and cut into wedges
1 cup blackberries

Instructions

Preheat your oven to 350°F (175°C). Grease three 9-inch pie tins to prevent sticking.
In a large bowl, combine flour, margarine, and sugar. Use your fingers to mix until the mixture resembles coarse crumbs.
Evenly distribute layers of apples and pears among the prepared pie tins. Sprinkle blackberries over the top of each pie. Top evenly with the flour mixture.
Bake in the preheated oven until the fruit is tender and the topping turns a light golden brown, approximately 40 minutes.

Nutrition

Calories: 185 kcal
Fat Content: 8 g
Fiber Content: 3 g
Sugar Content: 17 g
Sodium Content: 115 mg
Protein Content: 2 g
Carbohydrate Content: 29 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g