Simple Asparagus Casserole Recipe

Name: Simple Asparagus Casserole Recipe
Total time: 40 mins
Ingredients: 3 (15 ounce) cans asparagus, drained; 2 (10.75 ounce) cans condensed cream of mushroom soup; 4 hard-boiled eggs; 2 cups crushed buttery round crackers; 4 ounces shredded Cheddar cheese

My mom frequently made this asparagus casserole for holidays – it was the only casserole my dad enjoyed! My husband had never tried asparagus before we got married 25 years ago, and now he constantly asks for this recipe. It's incredibly simple and delicious.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (2-quart) casserole dish, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 (15 ounce) cans asparagus, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
4 hard-boiled eggs
2 cups crushed buttery round crackers
4 ounces shredded Cheddar cheese

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish.
Layer 1 ½ cans asparagus in the casserole dish. Top with 1 can condensed mushroom soup, half the sliced hard-boiled eggs, and 1 cup crushed crackers. Repeat layers with remaining asparagus, soup, eggs, and crackers.
Cover and bake for 25 minutes. Uncover, top with shredded cheese, and bake another 5 minutes, or until the cheese is melted and bubbly.

Nutrition

Calories: 471 kcal
Fat Content: 28 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 1575 mg
Protein Content: 14 g
Cholesterol Content: 108 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g