Simple Baked Eggplant Recipe

Name: Simple Baked Eggplant Recipe
Total time: 55 mins
Ingredients: 0.5 cup seasoned bread crumbs; 1 medium eggplant, peeled and sliced into 1/2 inch rounds; 4 tablespoons mayonnaise, or as needed

You'll want to make this easy eggplant recipe again and again! It only calls for eggplant, seasoned bread crumbs, and mayonnaise. The simplest recipes are often the most delicious!

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield6

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Servings

Ingredients

0.5 cup seasoned bread crumbs
1 medium eggplant, peeled and sliced into 1/2 inch rounds
4 tablespoons mayonnaise, or as needed

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and gather all your ingredients.
Place the seasoned bread crumbs in a shallow dish.
Evenly coat both sides of the eggplant slices with mayonnaise, then press them into the bread crumbs to ensure full coverage.
Arrange the breaded eggplant slices on the prepared baking sheet.
Bake in the preheated oven for approximately 20 minutes, or until the bottoms are nicely golden brown.
Flip the eggplant slices and continue baking for an additional 20 to 25 minutes, until the other side is also golden brown and crispy.
Serve immediately and enjoy this easy baked eggplant!

Nutrition

Calories: 126 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 230 mg
Protein Content: 2 g
Cholesterol Content: 4 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g