Simple Chicken and Dumplings Recipe

Name: Simple Chicken and Dumplings Recipe
Total time: 50 mins
Ingredients: 1 (32 ounce) container chicken broth; 4 skinless, boneless chicken breast halves, cubed, or more as needed; 1 onion, chopped; 0.5 (16 ounce) package baby carrots; 2 stalks celery, chopped; 1 bay leaf; salt and ground black pepper to taste; 2.25 cups baking mix (such as Bisquick ®); 0.66666668653488 cup milk

This super easy chicken and dumplings recipe is made with chicken breasts, vegetables, and a simple baking mix. It's a dish that my husband and kids absolutely adore!

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield6

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Servings

Ingredients

1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves, cubed, or more as needed
1 onion, chopped
0.5 (16 ounce) package baby carrots
2 stalks celery, chopped
1 bay leaf
salt and ground black pepper to taste
2.25 cups baking mix (such as Bisquick ®)
0.67 cup milk

Instructions

In a large pot, combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 20 to 25 minutes, or until chicken is fully cooked and vegetables are tender.
In a separate bowl, mix baking mix and milk until a sticky dough forms. Drop spoonfuls of dough into the simmering soup. Cover the pot and continue cooking for about 10 minutes, or until the dumplings are cooked through.

Nutrition

Calories: 310 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 1362 mg
Protein Content: 20 g
Cholesterol Content: 45 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g