Simple Chicken Florentine Recipe

Ingredients

• 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1 medium shallot, chopped
• 1 clove garlic, minced
• 2 medium tomatoes, chopped
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 0.5 cup chicken broth
• 0.25 cup sour cream
• 1 (10 ounce) package fresh spinach
• 1 cup shredded mozzarella cheese

Instructions

1. Season chicken generously with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add chicken and cook until fully cooked and the juices run clear, approximately 6 to 8 minutes. Transfer chicken to a separate plate and set aside.
3. Add shallot and garlic to the skillet and sauté for about 2 minutes until softened. Add diced tomatoes and cook for an additional 2 minutes. Stir in condensed soup, chicken broth, and sour cream until well combined. Add fresh spinach and cook for 5 minutes, or until wilted.
4. Spoon chicken Florentine over plates and sprinkle with shredded mozzarella cheese before serving.

Nutrition

• Calories: 391 kcal
• Fat Content: 22 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 926 mg
• Protein Content: 35 g
• Cholesterol Content: 90 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g