Simple Chicken Noodle Casserole: A Family Favorite

Name: Simple Chicken Noodle Casserole: A Family Favorite
Total time: 40 mins
Ingredients: 1 (3 pound) chicken - cooked, deboned and shredded; 6 ounces spaghetti; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 0.25 cup water; salt and pepper to taste; 1 cup shredded mozzarella cheese

This chicken noodle casserole is incredibly simple to prepare using cooked shredded chicken, condensed soups, your choice of noodles, and cheese. Everyone who tries it loves it! Feel free to enhance it with frozen peas, broccoli florets, or sautéed mushrooms to suit your taste.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (9x13-inch) casserole, 6

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Servings

Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
0.25 cup water
salt and pepper to taste
1 cup shredded mozzarella cheese

Instructions

Collect all the necessary ingredients.
Boil spaghetti in a large pot of salted water until al dente, approximately 8 to 10 minutes. Drain the pasta and set aside.
Preheat your oven to 350 degrees F (175 degrees C). In a 9x13-inch baking dish, combine shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper; mix thoroughly.
Evenly distribute cheese over the mixture and bake in the preheated oven until the cheese is fully melted and has a golden-brown finish, around 20 to 25 minutes. Allow to cool slightly before serving.

Nutrition

Calories: 546 kcal
Fat Content: 27 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 884 mg
Protein Content: 45 g
Cholesterol Content: 129 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g