Simple Chocolate Chip Pound Cake Recipe

Name: Simple Chocolate Chip Pound Cake Recipe
Total time: 1 hr 10 mins
Ingredients: 1 (15.25 ounce) package yellow cake mix; 0.5 cup white sugar; 1 (3.9 ounce) package instant chocolate pudding mix; 4 large eggs, beaten; 1 cup sour cream; 0.75 cup water; 0.75 cup vegetable oil; 0.5 cup milk chocolate chips; 0.125 cup confectioners' sugar for dusting

This chocolate chip Bundt cake is incredibly easy to make, deliciously rich, and simply irresistible! For a less intense chocolate flavor, try vanilla pudding. For a richer taste, use semisweet chocolate chips.

Total time1 hr 10 mins
Prep time10 mins
Cook time50 mins
Yield1 10-inch Bundt pan, 14

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Servings

Ingredients

1 (15.25 ounce) package yellow cake mix
0.5 cup white sugar
1 (3.9 ounce) package instant chocolate pudding mix
4 large eggs, beaten
1 cup sour cream
0.75 cup water
0.75 cup vegetable oil
0.5 cup milk chocolate chips
0.13 cup confectioners' sugar for dusting

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Prepare a 10-inch Bundt pan by greasing and flouring it thoroughly.
In a large bowl, combine the cake mix, sugar, and instant pudding powder.
Add the beaten eggs, sour cream, water, and oil to the bowl and mix until everything is well combined.
Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
Carefully pour the batter into the prepared Bundt pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Before serving, dust the cake with confectioners' sugar.

Nutrition

Calories: 413 kcal
Fat Content: 23 g
Fiber Content: 1 g
Sugar Content: 33 g
Sodium Content: 388 mg
Protein Content: 5 g
Cholesterol Content: 63 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g