Simple & Delicious Chicken Tetrazzini Recipe

Name: Simple & Delicious Chicken Tetrazzini Recipe
Total time: 40 mins
Ingredients: 1 pound cooked and drained spaghetti; 5 chicken breasts, cooked and cubed; 2 (10.75 ounce) cans condensed cream of chicken soup; 2.25 cups water; 0.25 cup butter; 2 cubes chicken bouillon; 0.25 cup shredded Cheddar cheese

Shared by my sister, Ruth Clark, this chicken tetrazzini recipe is a hit with kids and adults alike. It's also easily doubled for larger gatherings.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 9x13-inch casserole, 8

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Servings

Ingredients

1 pound cooked and drained spaghetti
5 chicken breasts, cooked and cubed
2 (10.75 ounce) cans condensed cream of chicken soup
2.25 cups water
0.25 cup butter
2 cubes chicken bouillon
0.25 cup shredded Cheddar cheese

Instructions

Preheat your oven to 350°F (175°C).
In a 9x13 inch baking dish, layer cooked spaghetti noodles followed by the cooked chicken.
In a medium saucepan, bring condensed soup, water, butter, and bouillon to a boil. Pour the soup mixture evenly over the pasta and chicken. Sprinkle Cheddar cheese generously over the top, pressing down lightly.
Bake in the preheated oven for approximately 25 minutes, or until golden brown and bubbly.

Nutrition

Calories: 342 kcal
Fat Content: 14 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 771 mg
Protein Content: 29 g
Cholesterol Content: 89 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g