Simple & Delicious Pear Bread Recipe

Ingredients

• 2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs eggs
• 2.5 cups pears - peeled, cored and chopped
• 1 cup chopped pecans
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 8x4-inch loaf pans to prevent sticking.
2. In a large bowl, beat together the sugar, oil, and eggs until thoroughly combined. Gently fold in the pears, pecans, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the pear mixture, stirring until just combined. Pour the batter evenly into the prepared loaf pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. Let the loaves cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Nutrition

• Calories: 304 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 22 g
• Sodium Content: 208 mg
• Protein Content: 4 g
• Cholesterol Content: 28 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g