Simple French Peach Pie Recipe

Name: Simple French Peach Pie Recipe
Total time: 1 hr 5 mins
Ingredients: 1 recipe pastry for a single 9-inch pie crust; 1 (28 ounce) can sliced peaches, drained; 1 cup white sugar; 1 egg; 1 tablespoon all-purpose flour; 1 teaspoon butter; 0.25 teaspoon ground cinnamon, or to taste

Indulge in this rich and incredibly easy-to-make French peach pie, adapted from a cherished family recipe, perfect with peaches or apples.

Total time1 hr 5 mins
Prep time10 mins
Cook time55 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

1 recipe pastry for a single 9-inch pie crust
1 (28 ounce) can sliced peaches, drained
1 cup white sugar
1 egg egg
1 tablespoon all-purpose flour
1 teaspoon butter
0.25 teaspoon ground cinnamon, or to taste

Instructions

Preheat your oven to 450 degrees F (230 degrees C).
Press the crust into a 9-inch pie plate, then generously fill with peaches. In a separate bowl, mix sugar, egg, flour, butter, and cinnamon; evenly sprinkle this mixture over the peaches.
Bake in the preheated oven for an initial 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 40 to 45 minutes, or until the filling is bubbly and the crust attains a light golden-brown hue.

Nutrition

Calories: 271 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 35 g
Sodium Content: 133 mg
Protein Content: 3 g
Cholesterol Content: 25 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g