Simple Ham and Cheese Quiche Recipe

Ingredients

• 1 (9 inch) refrigerated pie pastry
• 1 cup shredded Cheddar cheese, divided
• 0.5 cup shredded Swiss cheese
• 2 tablespoons all-purpose flour, divided
• 0.5 cup diced cooked ham
• 2 tablespoons honey mustard
• 1.25 cups half-and-half
• 5 eggs, beaten
• 0.25 cup chopped green onions
• 0.25 teaspoon salt

Instructions

1. Preheat oven to 400 degrees F (200 degrees C) and gather all ingredients for the quiche.
2. Press pastry into a 9-inch pie plate and bake for 5 minutes. Poke holes with a fork and continue baking until lightly browned, about 5 more minutes. Remove and reduce oven temperature to 350 degrees F (175 degrees C).
3. In a bowl, mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour; spread evenly over the warm crust.
4. Combine ham and honey mustard in a bowl; spoon the mixture over the cheese layer.
5. In a bowl, whisk together half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt.
6. Carefully pour the egg mixture over the ham layer; sprinkle with the remaining Cheddar cheese on top.
7. Bake in the preheated oven for 40 to 50 minutes, or until the center is set. Let cool slightly before slicing and serving this delicious quiche.

Nutrition

• Calories: 327 kcal
• Fat Content: 23 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 538 mg
• Protein Content: 14 g
• Cholesterol Content: 156 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g