Simple Homemade Blackberry Cobbler Recipe

Ingredients

• 1 cup all-purpose flour
• 1.5 cups white sugar, divided
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 6 tablespoons cold butter
• 0.25 cup boiling water
• 2 tablespoons cornstarch
• 0.25 cup cold water
• 4 cups fresh blackberries, rinsed and drained
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Gather all ingredients before starting.
2. In a large bowl, mix together the flour, 1/2 cup of sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the boiling water until just evenly moist.
3. In a separate bowl, dissolve the cornstarch in cold water. Mix in the remaining 1 cup of sugar, blackberries, and lemon juice. Transfer the mixture to a cast iron skillet and bring to a boil, stirring frequently.
4. Drop spoonfuls of dough evenly over the blackberry mixture in the skillet, then place the skillet onto the prepared baking sheet.
5. Bake in the preheated oven until the biscuit topping is golden brown, approximately 25 minutes.
6. Serve and enjoy this delicious blackberry cobbler!

Nutrition

• Calories: 318 kcal
• Fat Content: 9 g
• Fiber Content: 4 g
• Sugar Content: 41 g
• Sodium Content: 264 mg
• Protein Content: 3 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 58 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g