Simple Homemade Blueberry Cake Recipe

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 0.5 cup vegetable oil
• 2 eggs, beaten
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries
• 2 teaspoons all-purpose flour, or as needed
• 2 tablespoons butter, melted
• 2 tablespoons white sugar, or more to taste

Instructions

1. Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan to prevent sticking.
2. In a large bowl, sift together 2 ½ cups of flour, 1 ½ cups of sugar, baking powder, and salt. Add milk, vegetable oil, eggs, and vanilla extract. Mix until you have a smooth, semi-thick batter.
3. In a separate bowl, gently toss the blueberries with approximately 2 teaspoons of flour. Fold the blueberry mixture into the cake batter. Pour the batter evenly into the prepared baking dish.
4. Bake in the preheated oven for 25 to 30 minutes, or until the cake is lightly browned. Brush the top of the cake with melted butter and sprinkle with about 2 tablespoons of sugar. Continue baking for an additional 5 to 10 minutes, until the top is golden brown and glazed, and a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 253 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 23 g
• Sodium Content: 263 mg
• Protein Content: 4 g
• Cholesterol Content: 28 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g