Simple Mushroom Rice Recipe

Ingredients

• 1 cup uncooked long-grain rice
• 1 (10.5 ounce) can condensed French onion soup
• 1 (10.5 ounce) can beef broth
• 1 (4 ounce) can sliced mushrooms, drained
• 0.25 cup butter

Instructions

1. Collect all ingredients and preheat your oven to 350 degrees F (175 degrees C).
2. In an 8-inch square casserole dish, combine rice, condensed soup, beef broth, mushrooms, and butter.
3. Cover the dish and bake in the preheated oven for 60 minutes.

Nutrition

• Calories: 133 kcal
• Fat Content: 9 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 556 mg
• Protein Content: 4 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g