Simple Ribeye Roast Recipe

Ingredients

• 1 cup softened butter
• 6 cloves garlic, minced
• 1 (4 pound) bone-in rib-eye roast
• sea salt and cracked black pepper to taste

Instructions

1. Preheat oven to 500°F (260°C) and gather all ingredients for the ribeye roast.
2. In a small bowl, mix softened butter and minced garlic until well combined for the garlic butter.
3. Using a sharp knife, poke holes into the ribeye roast. Generously rub the garlic butter mixture all over the meat, then season with salt and freshly ground black pepper. Place the ribeye fat-side up in a roasting pan.
4. Roast in the preheated oven for the initial 20 minutes to create a delicious crust on the roast.
5. Reduce oven temperature to 325°F (165°C) and continue roasting until the ribeye reaches your desired doneness, approximately 1 ½ to 2 hours for medium-rare. Use an instant-read thermometer inserted into the center of the roast; it should read 145°F (63°C) for medium. Let the ribeye rest before carving.
6. Carve the ribeye roast and serve immediately. Enjoy!

Nutrition

• Calories: 472 kcal
• Fat Content: 40 g
• Fiber Content: 0 g
• Sodium Content: 257 mg
• Protein Content: 27 g
• Cholesterol Content: 186 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 21 g
• Unsaturated Fat Content: 0 g