Simple Roasted Broccoli Recipe

Name: Simple Roasted Broccoli Recipe
Total time: 30 mins
Ingredients: 14 ounces broccoli; 1 tablespoon olive oil; salt and ground black pepper to taste

Roasting broccoli is a simple cooking method that brings out its natural sweetness and enhances its flavor. The roasted stem pieces are especially delicious!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C) and gather all of your ingredients for this easy roasted broccoli recipe.
Separate the broccoli florets from the main stalk.
Peel the tough outer layer of the broccoli stalk and slice it into 1/4-inch thick pieces.
In a bowl, toss the broccoli florets and stem slices with olive oil, salt, and pepper. Then, spread them evenly on a baking sheet.
Roast in the preheated oven for approximately 18 to 20 minutes, or until the broccoli is tender and lightly browned to perfection.
Serve immediately and enjoy this delicious and healthy roasted broccoli!

Nutrition

Calories: 63 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 71 mg
Protein Content: 3 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g