Simple Roasted Cabbage Recipe

Name: Simple Roasted Cabbage Recipe
Total time: 40 mins
Ingredients: 2 tablespoons extra-virgin olive oil; 0.5 head green cabbage, cut into 4 wedges; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste; 2 lemons, halved

Enjoy this amazing roasted cabbage recipe! I don't usually measure ingredients, so the measurements are approximate. If you have any tips or suggestions on measurements, please share them!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons extra-virgin olive oil
0.5 head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Instructions

Preheat your oven to 450°F (230°C) and gather all necessary ingredients.
Brush each cabbage wedge generously with olive oil on both sides. Season with garlic powder, red pepper flakes, salt, and pepper. Place the seasoned wedges on a baking sheet.
Roast in the preheated oven for 15 minutes, then flip the cabbage wedges. Continue roasting for another 15 minutes, or until the edges are nicely browned and slightly charred.
Finish by squeezing fresh lemon juice over each roasted cabbage wedge before serving. Enjoy this tasty and healthy side dish!

Nutrition

Calories: 193 kcal
Fat Content: 8 g
Fiber Content: 9 g
Sugar Content: 17 g
Sodium Content: 17 mg
Protein Content: 5 g
Cholesterol Content: 0 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g