Simple Slow Cooker Cabbage Rolls Recipe

Ingredients

• 12 leaves cabbage
• 1 pound extra-lean ground beef
• 1 cup cooked white rice
• 1 egg, beaten
• 0.25 cup milk
• 0.25 cup minced onion
• 1.25 teaspoons salt
• 1.25 teaspoons ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Instructions

1. Boil cabbage leaves in a large pot of water for 2 minutes; drain well.
2. In a large bowl, combine ground beef, cooked rice, egg, milk, onion, salt, and pepper. Place approximately 2 tablespoons of the mixture onto each cabbage leaf.
3. Fold one end of the cabbage leaf over the mixture, then roll and tuck in the sides to secure the filling. Arrange the rolls in a single layer inside your slow cooker.
4. In a small bowl, thoroughly combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour this mixture evenly over the cabbage rolls.
5. Cover and cook on Low setting for 8 to 9 hours, allowing flavors to meld perfectly.

Nutrition

• Calories: 246 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 7 g
• Sodium Content: 748 mg
• Protein Content: 19 g
• Cholesterol Content: 84 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g