Simple Slow Cooker Corned Beef and Cabbage Recipe

Ingredients

• 4 potatoes, peeled and quartered
• 1 pound carrots, cut into large chunks
• 1 onion, cut into wedges
• 3 cups water
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 3 cloves garlic, minced
• 0.5 teaspoon ground black pepper
• 1 bay leaf
• 1 (3 pound) corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges

Instructions

1. Prepare all the ingredients for the recipe.
2. In a 5-quart slow cooker, arrange potatoes, carrots, and onion. In a separate small bowl, mix water, sugar, vinegar, garlic, black pepper, bay leaf, and the spice packet contents; then, pour the mixture over the vegetables. Place the beef brisket and cabbage on top.
3. Cover and cook on Low setting for 8 to 9 hours, or until the beef and vegetables are tender. Prior to serving, remember to take out the bay leaf.
4. Serve and enjoy this tasty meal!

Nutrition

• Calories: 850 kcal
• Fat Content: 42 g
• Fiber Content: 7 g
• Sugar Content: 10 g
• Sodium Content: 178 mg
• Protein Content: 70 g
• Cholesterol Content: 240 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g