Simple Vegetarian Stuffing Recipe

Ingredients

• 1 cube vegetable bouillon
• 1 cup boiling water
• 3 tablespoons salted butter
• 0.5 cup chopped onion
• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 2 teaspoons dried parsley
• 0.5 teaspoon dried sage
• 0.25 teaspoon dried marjoram
• 0.13 teaspoon ground black pepper
• 4.5 cups cubed stale bread

Instructions

1. Dissolve bouillon cube in boiling water and stir well.
2. In a 2-quart saucepan, melt butter over medium-low heat. Add onion, celery, and garlic; cook for about 5 minutes, or until softened. Stir in parsley, sage, marjoram, and pepper, then add the dissolved bouillon.
3. Bring the mixture to a boil, then remove from heat. Gently stir in the bread cubes. Cover and let stand for 5 minutes.

Nutrition

• Calories: 225 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 421 mg
• Protein Content: 4 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g