Skillet Zucchini, Pork, and Peppers Recipe

Name: Skillet Zucchini, Pork, and Peppers Recipe
Total time: 50 mins
Ingredients: 1 pound ground pork; 2.5 cups cubed zucchini; 4 Hungarian hot peppers, seeded and chopped; 2 green bell peppers, seeded and chopped; garlic powder to taste; salt and pepper to taste; 2 cups spaghetti sauce; 1 (1 pound) loaf Italian bread, thickly sliced

A family favorite for years, this zucchini, pork, and peppers recipe is perfect for gatherings. Simply cook in an electric frying pan and let everyone enjoy it served on fresh Italian bread.

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield12 servings, 12

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Servings

Ingredients

1 pound ground pork
2.5 cups cubed zucchini
4 Hungarian hot peppers, seeded and chopped
2 green bell peppers, seeded and chopped
garlic powder to taste
salt and pepper to taste
2 cups spaghetti sauce
1 (1 pound) loaf Italian bread, thickly sliced

Instructions

Brown the ground pork evenly in a large skillet over medium heat.
Combine zucchini, Hungarian hot peppers, and green bell peppers in the skillet. Season with garlic powder, salt, and pepper. Add spaghetti sauce, then simmer for 25 minutes, stirring occasionally. Serve on slices of Italian bread.

Nutrition

Calories: 227 kcal
Fat Content: 8 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 414 mg
Protein Content: 11 g
Cholesterol Content: 25 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g