Sloppy Joe Hot Dogs: An Easy Weeknight Dinner

Name: Sloppy Joe Hot Dogs: An Easy Weeknight Dinner
Total time: 50 mins
Ingredients: 1 pound lean ground beef; 0.5 cup chopped celery; 0.25 cup chopped onion; 0.5 (10.75 ounce) can condensed tomato soup; 2.5 tablespoons ketchup; 2 tablespoons packed brown sugar; 1.5 teaspoons white vinegar; 0.75 teaspoon Worcestershire sauce; 1 tablespoon taco seasoning mix; 0.25 teaspoon garlic powder; 0.25 teaspoon salt; 8 hot dogs; 8 hot dog buns, split and toasted

This recipe is inspired by sloppy joes, adapted for hot dogs. It's easy to customize the serving size. Leftover topping is great on hamburger buns, hash browns, or with eggs for breakfast. Enjoy this twist on a classic!

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Prepare all of your ingredients.
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned, about 5-7 minutes. Drain off any excess grease. Add the celery and onion, cover, and cook until softened, around 5 minutes.
Stir in the tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce. Season with taco seasoning, garlic powder, and salt. Reduce heat and simmer, stirring occasionally, for 15-20 minutes, allowing the flavors to meld.
Bring a large pot of lightly salted water to a boil. Cook the hot dogs until heated through, approximately 5-10 minutes. Use tongs to remove the hot dogs from the water.
Place each hot dog in a toasted bun and generously top with the prepared ground beef mixture. Serve immediately and enjoy!

Nutrition

Calories: 407 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 1066 mg
Protein Content: 20 g
Cholesterol Content: 57 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g