Name: Slow-Braised Lamb Shoulder Chops Recipe
Total time: 3 hrs 30 mins
Ingredients: 1 tablespoon olive oil; 2 pounds lamb shoulder chops, or more to taste; salt and ground black pepper to taste; 1 small yellow onion, sliced; 4 cloves garlic, minced; 2 tablespoons chopped fresh rosemary; 1 cup beef broth; 1 cup red wine; 0.5 cup water; 2 tablespoons cornstarch; 1 tablespoon Worcestershire sauce

Instructions

Preheat your oven to 300°F (150°C) and gather all the necessary ingredients for this recipe.
Heat olive oil in a skillet over medium-high heat. Season the lamb chops generously with salt and pepper. Sear the lamb chops in the hot oil for 1 to 2 minutes on each side until nicely browned. Remove the seared chops to a plate, leaving the drippings in the skillet.
In the same skillet, sauté the chopped onion and minced garlic over medium heat until the onion becomes tender and translucent, approximately 5 minutes. Remove the skillet from heat.
Transfer the seared lamb chops to a baking dish and spread the sautéed onion mixture evenly over them. Sprinkle fresh rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover the dish tightly with aluminum foil to trap the moisture.
Bake the covered lamb chops in the preheated oven for 3 hours. Once the baking time is complete, carefully remove the lamb chops from the baking dish to a serving platter.
Carefully pour the liquid from the baking dish into a saucepan. In a separate small bowl, whisk together water and cornstarch until the mixture is smooth and free of lumps. Stir this cornstarch slurry into the liquid in the saucepan. Add Worcestershire sauce for extra flavor, and cook over medium heat, stirring constantly, until the gravy thickens to your desired consistency, about 5 minutes.
Spoon the luscious red wine gravy generously over the lamb chops and serve immediately. Enjoy this comforting and flavorful dish!

Slow-Braised Lamb Shoulder Chops Recipe

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Ingredients

Instructions

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