Slow Cooker Garlic Pork Roast Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 (2 pound) boneless pork roast
• salt and pepper to taste
• 4 sweet potatoes, quartered
• 1 onion, quartered
• 6 cloves garlic
• 1 (14.5 ounce) can chicken broth

Instructions

1. Heat oil in a large skillet over medium-high heat. Season pork roast with salt and black pepper, and brown on all sides in hot oil.
2. In a slow cooker, layer sweet potatoes, onion, and garlic cloves. Place browned pork roast on top of the vegetables, and pour in chicken broth or chicken stock.
3. Cover, and cook on Low heat for 6 hours, or until pork is tender.

Nutrition

• Calories: 532 kcal
• Fat Content: 23 g
• Fiber Content: 4 g
• Sugar Content: 9 g
• Sodium Content: 579 mg
• Protein Content: 51 g
• Cholesterol Content: 148 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g