Slow Cooker Green Beans, Ham, and Potatoes: Easy Crockpot Recipe

Ingredients

• 2 pounds fresh green beans, rinsed and trimmed
• 3 ham hocks
• 1 large onion, chopped
• 1.5 pounds new potatoes, quartered
• 1 tablespoon chicken bouillon granules
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon seasoning salt
• ground black pepper to taste

Instructions

1. Gather all of your ingredients.
2. If your green beans are large, halve them. Place them in a slow cooker and add just enough water to barely cover. Add the ham hocks and onion. Cover and cook on High until it starts simmering. Then, reduce the heat to Low and cook for 2 to 3 hours, until the beans are crisp-tender.
3. Take the ham hocks out of the slow cooker. Add the potatoes to the slow cooker and cook on Low for about 45 minutes.
4. While the potatoes cook, remove the ham meat from the bones. Chop or shred the meat and return it to the slow cooker. Season everything with bouillon, garlic powder, onion powder, seasoning salt, and pepper to taste.
5. Using a slotted spoon, carefully transfer the green beans, potatoes, and ham to a serving dish, including a little bit of the broth for added flavor.

Nutrition

• Calories: 200 kcal
• Fat Content: 9 g
• Fiber Content: 5 g
• Sugar Content: 3 g
• Sodium Content: 133 mg
• Protein Content: 10 g
• Cholesterol Content: 29 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g