Slow Cooker Green Chile Beef Tacos Recipe

Name: Slow Cooker Green Chile Beef Tacos Recipe
Total time: 4 hrs 10 mins
Ingredients: 5 pounds boneless beef chuck roast; 1 (1 ounce) packet taco seasoning mix; 1 (16 ounce) jar green salsa; 2 cups beef broth, or more if needed

This versatile beef taco meat recipe can be made in a slow cooker or oven. Perfect for tacos, enchiladas, and more! Enjoy spicy green chile flavor without excessive heat. A simple and easy weeknight dinner idea.

Total time4 hrs 10 mins
Prep time10 mins
Cook time4 hrs
Yield12

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Servings

Ingredients

5 pounds boneless beef chuck roast
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) jar green salsa
2 cups beef broth, or more if needed

Instructions

Place beef chuck roast in a slow cooker with a tight-fitting lid. Sprinkle taco seasoning mix evenly over the beef. Pour green salsa and beef broth over the top.
Cook on Low for 4 hours, adding more broth if necessary. Remove beef and shred with two forks. Return shredded beef to the slow cooker, mixing with the liquid. Serve hot in your favorite tacos.

Nutrition

Calories: 298 kcal
Fat Content: 20 g
Sugar Content: 2 g
Sodium Content: 477 mg
Protein Content: 23 g
Cholesterol Content: 82 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g