Slow Cooker Guinness Corned Beef Recipe with Vegetables

Ingredients

• 1.5 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
• 1 (4 pound) corned beef brisket
• 1.5 cups brown sugar
• 3 sweet potatoes, cut into chunks
• 1 head cabbage, cored and coarsely chopped
• 2 large sweet onions, chopped
• 6 large carrots, chopped
• 3 red potatoes, cut into chunks

Instructions

1. Pour one bottle of Irish stout beer into the bottom of your slow cooker.
2. Rinse the corned beef brisket thoroughly and pat it dry. Generously rub brown sugar all over the brisket, ensuring you cover the bottom as well. Gently place the brisket into the slow cooker, nestling it in the stout beer.
3. Arrange the sweet potatoes, cabbage wedges, onion chunks, carrots, and red potatoes strategically on and around the brisket within the slow cooker.
4. Pour the remaining half-bottle of Irish stout beer over the brisket and vegetables, ensuring even moisture distribution to dissolve the brown sugar.
5. Cover the slow cooker securely and cook on Low heat for 6 to 8 hours, or until the corned beef is fork-tender. Before slicing, let the brisket rest for 5 minutes to allow the juices to redistribute.
6. Serve the corned beef and vegetables hot. Enjoy your delicious and easy slow cooker meal!

Nutrition

• Calories: 289 kcal
• Fat Content: 10 g
• Fiber Content: 5 g
• Sugar Content: 21 g
• Sodium Content: 639 mg
• Protein Content: 12 g
• Cholesterol Content: 50 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g