Slow Cooker Hash Brown Casserole: Easy & Delicious Recipe

Name: Slow Cooker Hash Brown Casserole: Easy & Delicious Recipe
Total time: 4 hrs 15 mins
Ingredients: 2 cups sour cream; 2 cups shredded processed cheese; 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted; 0.5 cup chopped onion; 0.25 teaspoon salt; 0.25 teaspoon pepper; 1 (32 ounce) package frozen hash brown potatoes, thawed

This slow cooker hash brown casserole recipe makes a traditional side dish even easier! Prepare in advance, then cook when needed. It's also a crowd-pleaser for parties and gatherings.

Total time4 hrs 15 mins
Prep time15 mins
Cook time4 hrs
Yield16

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Servings

Ingredients

2 cups sour cream
2 cups shredded processed cheese
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
0.5 cup chopped onion
0.25 teaspoon salt
0.25 teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Instructions

In a large bowl, thoroughly combine sour cream, processed cheese, cream of mushroom soup, diced onion, salt, and freshly ground black pepper. Gently fold in the hash browns until they are completely and evenly coated with the creamy mixture.
Lightly coat the inside of your slow cooker with cooking spray or butter to prevent sticking. Transfer the hash brown mixture into the prepared slow cooker. Cover securely and cook on High heat for 1 1/2 hours, then reduce the heat to Low and continue cooking for an additional 2 1/2 hours, or until the casserole is heated through and bubbly.

Nutrition

Calories: 198 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 472 mg
Protein Content: 7 g
Cholesterol Content: 30 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g