Slow Cooker Honey Glazed Ham Recipe

Ingredients

• 1 cup firmly packed brown sugar
• 0.5 cup honey
• 0.25 cup molasses
• 0.25 cup orange juice
• 2 teaspoons Dijon mustard
• 10 (10 pound) shank ham

Instructions

1. Combine brown sugar, honey, molasses, orange juice, and mustard in a saucepan over medium-low heat. Cook until the mixture thickens, approximately 45 minutes. Remove from heat and allow the glaze to sit for 8 hours to overnight to allow the flavors to meld.
2. Preheat your oven to 225 degrees F (110 degrees C). Place the ham in a roasting pan, ensuring it's ready for slow cooking.
3. Bake in the preheated oven, checking periodically, for about 10 hours. If the ham starts to darken too much, cover it loosely with aluminum foil. Continue baking for an additional 2 hours, or until fully cooked.
4. Increase the oven temperature to 275 degrees F (135 degrees C). Bake, basting the ham generously with the honey glaze mixture every 30 minutes, for another 2 hours. Take the ham out of the oven and let it rest for 15 to 20 minutes before slicing and serving. Serve the remaining glaze with the ham, if desired.

Nutrition

• Calories: 2830 kcal
• Fat Content: 70 g
• Sugar Content: 25 g
• Sodium Content: 18490 mg
• Protein Content: 519 g
• Cholesterol Content: 1332 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 21 g
• Unsaturated Fat Content: 0 g