Slow Cooker Mediterranean Chicken Recipe

Name: Slow Cooker Mediterranean Chicken Recipe
Total time: 7 hrs 15 mins
Ingredients: 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup; 1 cup Chablis or other dry white wine *; 0.25 cup coarsely chopped pitted kalamata or oil-cured olives; 2 tablespoons drained capers; 2 cloves garlic, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup drained and coarsely chopped sun-dried tomatoes; 8 (4 ounce) skinless, boneless chicken breast halves; 0.5 cup chopped fresh basil leaves; Hot cooked rice, egg noodles or mashed potatoes

Enjoy the taste of the Mediterranean with this easy slow cooker chicken recipe, featuring sun-dried tomatoes, Kalamata olives, capers, artichoke hearts, and white wine for a flavorful and healthy meal.

Total time7 hrs 15 mins
Prep time15 mins
Cook time7 hrs
Yield8 servings, 8

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Servings

Instructions

Combine soup, wine, olives, capers, garlic, artichokes, and tomatoes in a 3 1/2-quart slow cooker. Add chicken and turn to coat thoroughly.
Cover and cook on LOW for 7 to 8 hours or until the chicken is fully cooked. Garnish with fresh basil, if desired, and serve over rice for a complete meal.

Nutrition

Calories: 352 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 1 g
Sodium Content: 899 mg
Protein Content: 27 g
Cholesterol Content: 62 mg
Carbohydrate Content: 36 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g