Slow Cooker Peaches and Cream Steel Cut Oatmeal: Easy Breakfast Recipe

Name: Slow Cooker Peaches and Cream Steel Cut Oatmeal: Easy Breakfast Recipe
Total time: 6 hrs 40 mins
Ingredients: 3 cups water; 1 cup steel-cut oats; 1 cup milk; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 cup diced fresh peaches

Imagine waking up to the delightful aroma of ready-to-eat breakfast! This slow cooker peaches and cream steel-cut oatmeal makes it possible. While peaches are a favorite, feel free to experiment with your preferred fruits. Personalize it further with toppings like chopped walnuts, cream, brown sugar, cinnamon, or a touch of butter.

Total time6 hrs 40 mins
Prep time10 mins
Cook time6 hrs 30 mins
Yield4

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Servings

Ingredients

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.25 teaspoon salt
1 cup diced fresh peaches

Instructions

Combine water, steel-cut oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt in an oven-safe bowl. Place the bowl inside your slow cooker, then fill the slow cooker with water, matching the water level in the bowl. Cover the slow cooker securely.
Cook on Low heat for 6 to 8 hours, or until the oats reach a tender consistency.
Gently stir in the peaches along with their juices. Cover and continue cooking on Low until everything is heated through, approximately 30 minutes. Serve immediately and enjoy!

Nutrition

Calories: 270 kcal
Fat Content: 10 g
Fiber Content: 4 g
Sugar Content: 13 g
Sodium Content: 220 mg
Protein Content: 7 g
Cholesterol Content: 20 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g