Slow Cooker Pork and Sauerkraut Recipe: Easy & Delicious!

Name: Slow Cooker Pork and Sauerkraut Recipe: Easy & Delicious!
Total time: 6 hrs 15 mins
Ingredients: 1 (32 ounce) jar sauerkraut with juice; 1 pound pork roast, cut into 1 inch cubes; 0.5 (12 fluid ounce) can or bottle beer; 1 tablespoon minced garlic; 1 teaspoon onion salt; 1 teaspoon dry mustard; 1.5 teaspoons fresh dill weed; 0.5 medium apple, peeled and cored

This simple pork and sauerkraut recipe is inspired by a classic Pennsylvania Dutch dish. While traditionally made in a pressure cooker, this crockpot version offers the same delicious flavor with minimal effort. Serve with mashed potatoes and applesauce for a complete meal.

Total time6 hrs 15 mins
Prep time15 mins
Cook time6 hrs
Yield5

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Servings

Ingredients

1 (32 ounce) jar sauerkraut with juice
1 pound pork roast, cut into 1 inch cubes
0.5 (12 fluid ounce) can or bottle beer
1 tablespoon minced garlic
1 teaspoon onion salt
1 teaspoon dry mustard
1.5 teaspoons fresh dill weed
0.5 medium apple, peeled and cored

Instructions

Combine undrained sauerkraut, pork cubes, beer, minced garlic, onion salt, dry mustard, and dried dill in your slow cooker. Ensure all ingredients are thoroughly mixed. Submerge the apple half beneath the other ingredients.
Cook on High heat for 1 hour to start. Then, reduce the heat to Low and continue to cook until the pork is tender and cooked through, approximately 5 more hours. Remove and discard the apple before serving.

Nutrition

Calories: 139 kcal
Fat Content: 4 g
Fiber Content: 5 g
Sugar Content: 4 g
Sodium Content: 1567 mg
Protein Content: 13 g
Cholesterol Content: 32 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g