Slow Cooker Pumpkin Turkey Chili: An Easy Weeknight Meal

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 (28 ounce) can diced tomatoes
• 2 cups cubed fresh pumpkin
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can seasoned black beans
• 1 onion, chopped
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon chili powder

Instructions

1. In a large pot or skillet, heat olive oil over medium heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through, about 10 minutes. Drain off any excess grease.
2. Transfer the cooked turkey to your slow cooker. Add the diced tomatoes, pumpkin puree, chili beans, black beans, chopped onion, brown sugar, pumpkin pie spice, and chili powder. Stir well to combine all ingredients. Cover the slow cooker.
3. Cook on Low heat for at least 3 hours, or until the pumpkin is tender and the chili has thickened to your desired consistency.

Nutrition

• Calories: 338 kcal
• Fat Content: 9 g
• Fiber Content: 11 g
• Sugar Content: 14 g
• Sodium Content: 857 mg
• Protein Content: 25 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g