Smoky Chipotle Hummus Recipe

Name: Smoky Chipotle Hummus Recipe
Total time: 15 mins
Ingredients: 2 (15.5 ounce) cans garbanzo beans, drained; 0.5 cup water; 0.25 cup tahini (sesame-seed paste); 0.25 cup fresh lemon juice; 2 tablespoons olive oil; 1 canned chipotle pepper in adobo sauce; 2 cloves garlic; 1.5 teaspoons cumin; 1 (7 ounce) jar roasted red bell peppers, drained; 0.5 cup chopped cilantro; 6 oil-packed sun-dried tomatoes, drained; 0.5 teaspoon salt; ground black pepper to taste

Save money and make delicious chipotle hummus at home! This easy recipe combines chipotle pepper and cumin for smoky heat, balanced by fresh cilantro. Ideal for entertaining, serve this crowd-pleasing hummus with pita chips and vegetables.

Total time15 mins
Prep time15 mins
Yield5 cups, 40

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Servings

Instructions

Combine garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse until coarsely chopped and well combined. Transfer to a serving bowl and enjoy!

Nutrition

Calories: 44 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sodium Content: 110 mg
Protein Content: 2 g
Carbohydrate Content: 6 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g