Smoky Grilled Vegetables with Avocado and Goat Cheese - An Easy Recipe

Ingredients

• 6 portobello mushroom caps
• 4 red bell peppers, cored and quartered
• 1 red onion, thickly sliced
• 0.5 cup olive oil
• 2 limes, juiced
• 2 tablespoons grill seasoning
• 2 cloves garlic, minced
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons balsamic vinegar
• 1 avocado - peeled, pitted, and cubed
• 0.5 cup crumbled goat cheese
• salt to taste
• freshly ground black pepper to taste
• 2 tablespoons finely chopped fresh basil

Instructions

1. In a 9x13-inch baking dish, combine mushrooms, red bell peppers, and red onion. In a small bowl, whisk together olive oil, lime juice, grill seasoning, garlic, and cayenne pepper. Pour the mixture over the vegetables, toss to coat, and let marinate for at least 30 minutes.
2. Preheat your grill to medium heat and lightly oil the grate to prevent sticking.
3. Take the vegetables out of the marinade, shaking off any excess liquid. Set the remaining marinade aside; you'll need it later.
4. Grill the vegetables on the preheated grill until they become tender, approximately 5 minutes. Transfer the grilled vegetables to a large serving platter. Whisk the reserved marinade with balsamic vinegar and drizzle it over the vegetables. Top with creamy avocado and goat cheese, and season with salt and pepper to taste. Garnish with fresh basil before serving.

Nutrition

• Calories: 331 kcal
• Fat Content: 27 g
• Fiber Content: 6 g
• Sugar Content: 8 g
• Sodium Content: 563 mg
• Protein Content: 7 g
• Cholesterol Content: 9 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g