S'mores Brownies Recipe: Campfire Treat Meets Chocolate!

Ingredients

• 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
• 0.5 cup vegetable oil
• 2 large eggs
• 3 tablespoons water
• 6 graham crackers
• 1.5 cups miniature marshmallows
• 8 (1.5 ounce) bars milk chocolate, coarsely chopped

Instructions

1. First, gather all necessary ingredients. Then, preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish to prevent sticking.
2. For the brownie base: In a medium bowl, combine the brownie mix, oil, eggs, and water. Stir until the mixture is smooth and well blended. Pour the brownie batter evenly into the prepared baking pan. Bake in the preheated oven for approximately 15 minutes.
3. While the brownies are baking to perfection, prepare the s'mores topping. Break the graham crackers into roughly 1-inch pieces and place them into a mixing bowl. Add the marshmallows and the chopped chocolate, then gently toss to ensure even distribution.
4. Remove the partially baked brownies from the oven. Evenly sprinkle the prepared s'mores topping over the hot brownie layer. Return the pan to the oven and continue baking until a toothpick inserted about 2 inches from the edge comes out clean. This usually takes around 7 to 10 minutes.
5. Once cooled slightly, slice the s'mores brownies into squares. Serve immediately and savor the delicious combination of chocolate, marshmallow, and graham cracker!

Nutrition

• Calories: 252 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 131 mg
• Protein Content: 2 g
• Cholesterol Content: 4 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g