Sopapilla Cheesecake Recipe

Name: Sopapilla Cheesecake Recipe
Total time: 45 mins
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup white sugar; 1 teaspoon vanilla extract; 2 (8 ounce) packages refrigerated crescent rolls; 0.5 cup melted butter; 0.5 cup white sugar; 1 teaspoon ground cinnamon

Discover how to make this quick and easy sopapilla cheesecake recipe for a delicious dessert. The creamy filling and crispy cinnamon crust will make this recipe a family favorite!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (9x13-inch) cheesecake, 12

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Servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
0.5 cup melted butter
0.5 cup white sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray for easy removal.
In a mixing bowl, beat cream cheese with 1 cup sugar and vanilla extract until smooth and creamy. Set aside.
Unroll crescent roll dough and roll each sheet into 9x13 inch rectangles. Press one sheet into the greased dish. Spread cream cheese mixture evenly, top with the other dough sheet, and brush with melted butter. Combine 1/2 cup sugar and cinnamon; sprinkle over the cheesecake.
Bake in the preheated oven until golden brown, approximately 30 minutes. Cool for 10 minutes before slicing and serving this delicious sopapilla cheesecake.

Nutrition

Calories: 378 kcal
Fat Content: 22 g
Fiber Content: 0 g
Sugar Content: 28 g
Sodium Content: 403 mg
Protein Content: 4 g
Cholesterol Content: 41 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g