Southern Comfort: Cornbread and Mustard Green Casserole Recipe

Ingredients

• cooking spray
• 1 tablespoon olive oil
• 4 quarts mustard greens, washed and chopped
• 1 onion, finely chopped
• 2 tablespoons chopped roasted garlic
• 1 (8.5 ounce) package dry corn muffin mix
• 1 (8 ounce) package biscuit mix
• 2 eggs eggs
• 1 cup milk
• 2 tablespoons Dijon mustard
• 2 teaspoons seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste
• 2 (3 ounce) precooked ham steaks, chopped
• 2 cups shredded Mexican cheese blend

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. Heat olive oil in a large skillet over medium heat. Sauté the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are tender, about 10 minutes. Drain any excess liquid from the greens mixture if needed.
3. In a large bowl, combine the corn muffin mix, biscuit mix, eggs, and milk to form a batter. Stir in the Dijon mustard and seasoned salt. Gently fold in the cooked greens, ham, and Mexican cheese blend until well combined. Transfer the mixture to the prepared casserole dish.
4. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, approximately 50 minutes. If the casserole browns too quickly, cover it with foil during baking. Turn off the oven and let the casserole rest for 15 minutes before serving.

Nutrition

• Calories: 690 kcal
• Fat Content: 34 g
• Fiber Content: 9 g
• Sugar Content: 8 g
• Sodium Content: 2033 mg
• Protein Content: 30 g
• Cholesterol Content: 125 mg
• Carbohydrate Content: 68 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g