Southern-Style Grilled BBQ Ribs Recipe

Name: Southern-Style Grilled BBQ Ribs Recipe
Total time: 1 hr 40 mins
Ingredients: 4 pounds baby back pork ribs; 0.66666668653488 cup water; 0.33333334326744 cup red wine vinegar; 1 cup ketchup; 1 cup water; 0.5 cup cider vinegar; 0.33333334326744 cup Worcestershire sauce; 0.25 cup prepared mustard; 4 tablespoons butter; 0.5 cup packed brown sugar; 1 teaspoon hot pepper sauce; 0.125 teaspoon salt

Get that authentic smoky flavor of tender grilled BBQ ribs the Southern way! This recipe reduces grilling time by baking the ribs first, then finishing them on the grill with a mouthwatering homemade BBQ sauce.

Total time1 hr 40 mins
Prep time15 mins
Cook time1 hr 25 mins
Yield8

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Put the ribs in two 10x15-inch roasting pans. In a bowl, mix water and red wine vinegar, then pour over the ribs. Cover the pans with foil and bake in the preheated oven for 1 hour to 1 hour 15 minutes, basting halfway through.
In the meantime, prepare the BBQ sauce by combining ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour until thickened.
Prepare your outdoor grill for medium heat.
Slightly oil the preheated grill. Take the ribs from the oven and place them on the grill, discarding the liquid. Grill over medium heat for 15 minutes, turning once. Generously brush with BBQ sauce, and grill for 5 minutes. Turn the ribs, baste again with BBQ sauce, and grill for another 5 minutes.

Nutrition

Calories: 519 kcal
Fat Content: 36 g
Fiber Content: 0 g
Sugar Content: 21 g
Sodium Content: 721 mg
Protein Content: 25 g
Cholesterol Content: 132 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g