Southern Yellow Squash Dressing Recipe

Name: Southern Yellow Squash Dressing Recipe
Total time: 50 mins
Ingredients: 2 cups diced yellow squash; 2 cups crumbled cornbread; 0.5 cup margarine, melted; 2 teaspoons dried sage; 1 (10.75 ounce) can cream of mushroom soup; 1 egg, beaten; 1 large onion, chopped; 1.5 teaspoons sugar; salt and pepper to taste; 0.25 cup milk

This comforting and flavorful squash dressing, crafted with cornbread, offers a delightful solution for using up your summer's excess yellow squash.

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield8

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Instructions

Prepare all the necessary ingredients for the recipe.
Steam the squash in a steamer basket set over a pot of boiling water for approximately 10 minutes, or until the squash reaches a tender consistency.
Set your oven to preheat to 350 degrees F (175 degrees C). Grease a baking dish of medium size.
Combine the steamed squash, cornbread, melted butter, fragrant sage, creamy mushroom soup, fresh egg, diced onion, granulated sugar, salt, pepper, and milk in a mixing bowl. Pour the mixture into the greased baking dish, spreading evenly.
Bake in the preheated oven for 30 minutes, or until the top of the dressing turns a light golden brown.

Nutrition

Calories: 215 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 512 mg
Protein Content: 4 g
Cholesterol Content: 31 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g