Southwest Breakfast Burritos: A Quick & Easy Recipe

Ingredients

• 12 eggs eggs
• 0.67 cup milk
• 0.5 teaspoon salt
• 2 tablespoons butter
• 1 pound bulk pork sausage
• 2 tablespoons minced garlic
• 0.5 red onion, diced
• 1 tomato, diced
• 0.25 cup chopped fresh cilantro
• 1 (3.5 ounce) can diced jalapenos
• 1 (1 ounce) package taco seasoning
• 1.5 cups shredded Cheddar cheese
• 20 (6 inch) flour tortillas

Instructions

1. Gather all ingredients.
2. In a large bowl, whisk together the eggs, milk, and salt. Melt butter in a large skillet over medium-high heat. Pour in the egg mixture and cook, stirring constantly, until the eggs are fully cooked, about 5 minutes.
3. Break the cooked eggs into smaller pieces and transfer them to a large bowl. Set the bowl aside.
4. Heat the same large skillet over medium heat. Add sausage and garlic to the hot skillet and cook for 5 minutes, stirring frequently. Add the onion, and continue cooking until the sausage is evenly browned, crumbly, and cooked through. Drain off any excess grease and discard.
5. Add the sausage mixture to the bowl with the eggs. Stir in the tomato, cilantro, jalapeños, and taco seasoning, ensuring everything is well combined. Let the mixture cool to room temperature, then mix in the Cheddar cheese.
6. Place a tortilla on a flat surface. Spoon a portion of the egg filling onto the tortilla, positioning it halfway between the bottom edge and the center. Use the back of a spoon to flatten the filling into a rectangular shape. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito tightly up to the top edge, creating a sealed cylinder. Repeat with the remaining ingredients.
7. Wrap each burrito tightly in plastic wrap and store them in the freezer until you're ready to enjoy them.
8. To serve, microwave the frozen burritos until they are heated through, approximately 3 to 4 minutes.

Nutrition

• Calories: 296 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 707 mg
• Protein Content: 12 g
• Cholesterol Content: 140 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g