Southwestern Turkey Soup Recipe: Easy & Flavorful!

Ingredients

• 4 cups vegetable broth
• 1 (28 ounce) can whole peeled tomatoes
• 1.5 cups shredded cooked turkey
• 2 roma (plum) tomatoes, chopped
• 1 onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, crushed
• 1 tablespoon lime juice
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground cumin
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 0.5 teaspoon dried cilantro
• 1 cup shredded Monterey Jack cheese

Instructions

1. In a large pot over medium heat, combine chicken broth, diced canned tomatoes, shredded turkey, fresh diced tomatoes, chopped onion, green chiles, minced garlic, and lime juice. Season generously with cayenne pepper, ground cumin, salt, and freshly ground black pepper. Bring the mixture to a rolling boil, then reduce the heat to low. Simmer for 15 to 20 minutes to allow the flavors to meld.
2. Gently stir in diced avocado and chopped fresh cilantro. Continue to simmer until the soup has slightly thickened, approximately 15 to 20 minutes. Serve immediately while hot, topped with shredded Monterey Jack cheese for an extra touch of flavor.

Nutrition

• Calories: 184 kcal
• Fat Content: 10 g
• Fiber Content: 4 g
• Sugar Content: 6 g
• Sodium Content: 632 mg
• Protein Content: 14 g
• Cholesterol Content: 33 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g