Soy Chorizo Omelet Recipe: Quick & Easy Vegetarian Breakfast

Name: Soy Chorizo Omelet Recipe: Quick & Easy Vegetarian Breakfast
Total time: 33 mins
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 garlic clove, chopped; 12 ounces soy chorizo (such as Trader Joe's®); 4 eggs; 0.33333334326744 cup milk; salt to taste

This simple, spicy, and filling omelet is a fantastic way to use Trader Joe's® soy chorizo. It's quick to make and pairs perfectly with a fresh green salad. For a thicker omelet, simply add more eggs and milk to the mixture.

Total time33 mins
Prep time10 mins
Cook time18 mins
Yield2 servings, 2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 garlic clove, chopped
12 ounces soy chorizo (such as Trader Joe's®)
4 eggs eggs
0.33 cup milk
salt to taste

Instructions

Heat olive oil in an oven-safe skillet over medium heat. Sauté the onion and garlic until they become soft and translucent, approximately 5 minutes. Add the soy chorizo and cook, stirring frequently, until heated through, about 5 minutes.
Position the oven rack about 6 inches from the broiler and preheat the broiler.
In a small bowl, whisk together the eggs, milk, and salt. Pour the mixture into the skillet, gently stirring to ensure it evenly coats the bottom. Cook until the eggs are set on the bottom and nearly set on the top, around 5 minutes.
Move the skillet to the preheated oven and broil until the top is set and begins to brown, which should take about 3 to 5 minutes. Allow it to rest for 5 minutes before serving.

Nutrition

Calories: 623 kcal
Fat Content: 42 g
Fiber Content: 5 g
Sugar Content: 4 g
Sodium Content: 1985 mg
Protein Content: 41 g
Cholesterol Content: 375 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g