Spaghetti Recipe with a Spicy Twist

Name: Spaghetti Recipe with a Spicy Twist
Ingredients: 1 pound spaghetti; 1 tablespoon olive oil; 1 onion, chopped; 1 (16 ounce) jar spaghetti sauce; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans; 1 cup sweet corn kernels; 2 teaspoons ground cumin; 1 dash hot pepper sauce; salt to taste; ground black pepper to taste; 2 tablespoons grated Parmesan cheese

This spaghetti recipe has evolved over time to become a crowd favorite. It's a quick, easy, and flavorful twist on classic spaghetti.

Yield8 servings, 8

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Servings

Instructions

In a large skillet, sauté the onion in olive oil until softened. Add the spaghetti sauce, black beans, kidney beans, and corn; stir well to combine. Mix in the cumin, red pepper sauce, salt, and ground black pepper. Let simmer for 15 to 20 minutes to allow flavors to meld.
Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente. Drain the pasta thoroughly.
Toss the cooked pasta with the flavorful spaghetti sauce. Serve immediately with freshly grated Parmesan cheese for a perfect finish.

Nutrition

Calories: 393 kcal
Fat Content: 5 g
Fiber Content: 10 g
Sugar Content: 8 g
Sodium Content: 534 mg
Protein Content: 15 g
Cholesterol Content: 2 mg
Carbohydrate Content: 70 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g