Spicy Alabama Fire Crackers Recipe

Ingredients

• 1.67 cups vegetable oil
• 2 (1 ounce) envelopes ranch dressing mix
• 3 tablespoons crushed red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper
• 1 (16.5 ounce) package multigrain saltine crackers

Instructions

1. Gather all of your ingredients.
2. In a 2-gallon resealable plastic bag, combine vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper.
3. Seal the bag and use your hands to squeeze until the oil and spices are thoroughly combined.
4. Place the crackers into the bag, seal it, and turn the bag over to evenly coat the crackers with the spice mix.
5. Let the crackers sit for about 1 hour, then turn them again. Repeat this process several times until the crackers are well-coated with the spice mix. Then, allow the bag to sit for 8 hours or overnight.
6. Remove the fire crackers from the bag and serve.

Nutrition

• Calories: 181 kcal
• Fat Content: 14 g
• Fiber Content: 0 g
• Sugar Content: 0 g
• Sodium Content: 320 mg
• Protein Content: 1 g
• Carbohydrate Content: 13 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g